EVALUATION OF FRACTURE TOUGHNESS OF BORIDE LAYERS ON HIGH CHROMIUM STEELS

1 ORIHEL Peter
Co-authors:
1 JURČI Peter 1 PAŠÁK Matej
Institution:
1 MTF - Faculty of Materials Science and Technology in Trnava, Trnava, Slovakia, EU, peter.orihel@stuba.sk, peter.jurci@stuba.sk, matej.pasak@stuba.sk
Conference:
33rd International Conference on Metallurgy and Materials, Orea Congress Hotel Brno, Czech Republic, EU, May 22 - 24, 2024
Proceedings:
Proceedings 33rd International Conference on Metallurgy and Materials
Pages:
263-268
ISBN:
978-80-88365-21-1
ISSN:
2694-9296
Published:
26th June 2024
Metrics:
20 views / 27 downloads
Abstract

<div>The boronizing is a thermochemical process in which the boron atoms are introduced into the steel surfaces. This study evaluates the fracture toughness of boride layers developed by powder boronizing of high-chromium steels Sleipner, K 190, Royalloy, Sverker 21 and Sverker 3. The process was carried out at 1323 K, for 10 h, and in solid Durborid powder mixture. First of all, the microscopic and EDS analysis to investigate a chemical composition of boride layers were realized. Subsequently, the Vickers microhardness tester was used to generate the microcracks in borides. The load of 2 N was used for indentation. The microhardness of Fe2B phase ranged between 1551 HV0.2 and 1726 HV0.2. For the FeB phase, the microhardness ranged between 1974 HV0.2 and 2277 HV0.2. For quantification of the fracture toughness, the Palmqvist method was used, when the values of length of the microcracks that appeared in the corners of the indentations were analyzed. The fracture toughness of the FeB phase was lower compared to the Fe2B phase. The fracture toughness ​​ranged between 1.98 MPa·m1/2 and 2.58 MPa·m1/2 for the FeB phase and between 3.87 MPa·m1/2 and 4.50 MPa·m1/2 for the Fe2B phase. It was found that the chemical composition of the steel does not have a significant effect on the values of the fracture toughness.</div>

Keywords: Boronizing, boride layers, steel, microhardness, fracture toughness

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