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CHECKING THE QUALITY OF MATERIAL, SEMI-FINISHED AND FINAL PRODUCTS IN BEVERAGE CAN PRODUCTION PROCESS

1 FELIKS Jerzy
Co-authors:
2 KUREK Magdalena 3 LATOS Tomasz
Institutions:
1 AGH University of Science and Technology in Cracow, jfeliks@zarz.agh.edu.pl
2 AGH University of Science and Technology in Cracow, magkurek@agh.edu.pl
3 Can-Pack S.A., tlatos@canpack.eu
Conference:
26th International Conference on Metallurgy and Materials, Hotel Voronez I, Brno, Czech Republic, EU, May 24th - 26th 2017
Proceedings:
Proceedings 26th International Conference on Metallurgy and Materials
Pages:
1853-1859
ISBN:
978-80-87294-79-6
ISSN:
2694-9296
Published:
9th January 2018
Proceedings of the conference were published in Web of Science and Scopus.
Metrics:
476 views / 378 downloads
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Abstract

The paper presents quality control tests performed to monitor aluminum beverage can making process. The analysis comprises tests performed from the moment when the aluminum stripe is about to be fed into the line, to the moment when cans are packed in a palletizer. What is more, a general idea of a new test that is aimed at verification of formability of aluminum stripes, and results from first research based on both high-efficiency and problematic stripes, are also presented. Introducing the new test is believed to help increase efficiency of the line, but also influence stability of final parameters.

Keywords: Aluminum beverage can, quality control, formability of aluminum stripes

© This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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