THE ASSESSMENT AND IMPROVEMENT OF LABELLING UNITS' PROCESS IN MANUFACTURING COMPANY OF FOOD SECTOR

1 SEREDIUK Robert
Co-authors:
2 KARKULA Marek
Institutions:
1 Anita, Poland, EU, serediuk@anita.pl
2 AGH University of Science and Technology, Faculty of Management, Krakow, Poland, EU, mkarkula@zarz.agh.edu.pl
Conference:
CLC 2018 - Carpathian Logistics Congress, Wellness Hotel Step, Prague, Czech Republic, EU, December 3 - 5, 2018
Proceedings:
Proceedings CLC 2018 - Carpathian Logistics Congress
Pages:
796-801
ISBN:
978-80-87294-88-8
ISSN:
2694-9318
Published:
18th April 2019
Proceedings of the conference were published in Web of Science.
Metrics:
491 views / 188 downloads
Abstract

Labelling collective cartons of food products is crucial element that is often neglected in industry. Labels have to meet the requirements of food law, specificity of the company, requirements typical for this sector, the chain of supply and the demands of individual customers – retail companies. Additionally we have to take into account possibilities of frequent changes which are mainly due to the changing law as well as market needs, but particularly because of retail companies. This article analyses the process of introducing automated production of labels on the example of large corporation in food sector. In the research the following tool was used – the WMS software cooperating with ERP system. The development of WMS system was suggested with the a labelling programme and panel of label printing adjusted to the conditions existing in the corporation.

Keywords: labelling, food industry products, warehouse management system

© This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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